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Jonathon, Soskia and Gina, chowing down on Mexican food and Prosecco.

Jonathon, Saskia and Gina, chowing down on Mexican food and Prosecco.

Every Tuesday, a group of friends and I hang out, taking part in a shared meal before settling in with a video series by Rob Bell, an emergent pastor with some simple, yet huge, ideas. Two months ago, many of the people in this group were strangers to me. But something happens when you spend week after week with a group of people, breaking bread with delicious food, revealing your struggles and passions through whatever that week’s topic is….you become friends.

This was definitely true last night. We gathered around the island in Gina’s kitchen, talking about our highs and lows of the week over burritos and bubbly. Usually we drink wine with our dinner. But I had a bottle of Prosecco from Barefoot Wines I was dying to try. So we paired our Mexican meal with a glass of sparkling wine.

Prosecco1Let me pause here to rave about this Prosecco*. I had never tried it before, so I had no idea what I was in for. Gina popped the bottle and I poured us each a glass. The first thing we noticed was how light and refreshing it was. It has just a hint of sweetness, but leans more toward the dry side. We all agreed how good it was. Jonathon, who admitted to not being much of a champagne fan, even said that Prosecco was the way to go when it came to sparkling wine. And while I’m sure it would be a great accompaniment to a meal with light flavors, like seasoned veggies or salmon, I was quite impressed with how it tasted with our burritos. 😉 I will most definitely be drinking this wine again.

At any rate, Gina mentioned how this was the second to last week our group will be meeting – all the more reason to break out the bubbly. But it was also a bittersweet bit of news. It’s been so short since we started hanging out together, learning more about our faith, as well as who we are as human beings. However, this group seems to have melded together really well, celebrating in each other’s milestones and happenings. At one point, we all sat in the living room, admitting our most awkward times in our youth, realizing how unoriginal each of our childhoods really were. And I looked around the room and saw good friends, people I knew would drop everything for any of us.

All in two months.

My friend Gina (left) and me.

My friend Gina (left) and me.

I owe this, first, that we’re just awesome people. 😉 But I think there’s a little more to it. Any time you pair good people with excellent food and something delicious in your glass, you’ve got the first few ingredients of a promising friendship. Week after week, this has proven true. Tonight’s burritos and Prosecco just happened to be another one of these magic combinations.

*Barefoot Wines sent me a bottle of Prosecco to review. However, these views are completely my own.

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